After being thwarted a good three or four times in our determination to finally sample Mill Coffee House,we finally braved the cold and made our way to the corner of Dorp and Mill street.
The verdict?
Mill's isn't one of the best known coffee shops in Stellenbosch for nothing. The coffee, a roast by the name of Caffé Tomeucci, is delightfully intense and smooth, no matter what form you decide to consume it in ( though the macchiato is especially so). The owner, who is on hand to chat which always adds to an already pleasant experience, reckons that if you're going to try a really good cup of coffee, the 3/4 is the drink for you. Basically it's described as a "big macchiato" and a definite must try
And if a hot cuppa isn't quite what you're after (summer is approaching after all) then this delightful little coffee house wont disappoint, with an extensive range of smoothies, craft beers and "Rooibos iced coffee".
In addition to the really great coffee (as if we need more reason to be sold), Mill is also unique in the fact that it opens it's doors at 7am! So traipsing to the Neelsie at unholy hours is no longer necessary- your day can be started in this quiet and welcoming little corner of Stellenbosch. Plus, with a great menu of breakfasts and light lunches, and wifi for those workaholics who need good food, coffee and their laptops, there is really no excuse not to put this high up on the list of must try coffee shops.
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